Skip to contentSkip to footer

Halfpension menu

Starters

Starters

  • Salad guacamole *

    Salad of avocado, tomato, red onion, jalapeno, marinated vegetables and poached egg

    * Vegetarian
  • Smoked salmon

    Rouleau of smoked salmon and crab with summer salad, sweet and sour cucumber, green herbs, asparagus and creamy cocktail sauce

  • Carpaccio

    With pesto dressing and old regional cheese

  • Regional dried ham

    With marinated watermelon, aceto onions and crunchy stem with seeds

  • Soup of your choice;

    Tomato, chicken, vegetables or onion soup

Main course

Main course

  • Catfish fillet

    with regional bacon, new potatoes, beurre blanc and chive oil

  • Salmon

    With potato-garden herb fritters, cream of peas and spring vegetables

  • Beyond burger *

    Served on a generous roll with salad, onion rings and sweet potato fries

    * Vegetarian
  • Schnitzel Hengelo

    With onions, bacon, mushrooms and fully mature cheese served with stroganoff sauce

  • Marinated skewered fillet of beef

    served with Oriental stir fried vegetables, prawn crackers and an Oriental sauce

  • Veal oyster and sweetbread

    Wth asparagus, potato-basil muslin and bearnaise sauce

Desserts

Desserts

  • Dame Blanche

    Vanilla ice cream with hot chocolate sauce

  • Strawberries coupe

    Vanilla ice cream with strawberries and whipped cream

  • Cheesecake

    With red fruit, vanilla cream fraîche and blackberries sorbet

  • Cookie caramel

    Full and creamy ice cream with the real English cookies and caramel sauce, topped with caramel and whipped cream

  • Crème brûlée of vanilla

    with marinated strawberries and lime sorbet

  • Cheese

    Tasting of domestic and foreign cheeses with toasted raisin bread and apple syrup