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Halfpension menu



  • Smoked salmon

    and marinated salmon with cauliflower couscous and lime chutney

  • Salad with roquefort

    regional dried ham, crostini of focaccia, walnuts and a dressing of Pedro Ximenez

  • Carpaccio

    With pesto dressing and old regional cheese

  • Charcuterie

    Tasting plateau of pate, ham and sausages with bread and dips

  • Soup of your choice;

    Tomato, chicken, vegetables or onion soup

Main course

Main course

  • Fish & Chips

    Crispy deep fried white fish served with fries and remoulade sauce

  • Salmon

    with cockles, winter purslane and mustard-piccalilli foam

  • Schnitzel Hengelo

    with onion, bacon, sweet pepper, mushroom served with stroganoff sauce

  • Ravioli *

    of beet with marinated beetroot, mustard seeds and spring onions

    * Vegetarian
  • Marinated skewered fillet

    served with Oriental stir fried vegetables, prawn crackers and an Oriental sauce

  • Chicken satay

    with sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

  • Fillet and spring roll with duck leg

    with creme of carrots, Bok Choy and Szechuan pepper sauce



  • Dame Blanche

    Vanilla ice cream with hot chocolate sauce

  • Vanilla ice cream

    with strawberries and whipped cream

  • Cheesecake

    with red fruit, vanilla crème fraîche and blackberries sorbet

  • Creamy ice cream

    of lemon and yoghurt with pieces of white chocolate mousse cake

  • Crème brûlée

    of vanilla and butterscotch ice cream

  • Cheese

    Tasting of domestic and foreign cheeses with toasted raisin bread and apple syrup