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Our menu

A tasty meal is a plus in our cozy hotel & restaurant. Enjoy our menu!

Cold starters

Cold starters

The kitchen staff prepares for you the most delicious entrees
  • Bread roll *

    6.00

    White and brown bread roll with herb butter, butter, aioli and tapenade

    * Vegetarian
  • Goat cheese *

    11.00

    Goat cheese with pistachio, pecan nuts, sweet and sour tomato and winter vegetables

    * Vegetarian
  • Tuna tartare

    11.50

    with tomato, crayfish, foam of avocado and crispy Nori

  • Smoked salmon

    12.50

    and marinated salmon with radish vegetables and crispy papadum

  • Carpaccio

    12.00

    With pesto dressing and aged regional cheese

  • Regional dried ham

    11.00

    with tutti-frutti salad, date cream and crunchy sticks with seeds

  • charcuterie

    13.00

    Tasting plateau of pate, ham and sausages with bread and dips

  • Smoked eel

    14.00

    Smoked eel on grilled brioche bread with onion chutney, pickled fennel and coleslaw

  • Venison pastrami

    12.00

    and pate with salad of celeriac, nameko mushrooms and black garlic

  • Hengelo Tasting

    17.50

    Four small dishes consisting of; tuna tatare, smoked and marinated salmon, regional dried ham and venison pastrami

  • Carpaccio du chef

    18.50

    Black Angus carpaccio with salad of winter vegetables, truffle mayonnaise, black pudding croutons and fried sweetbread

We also serve:

Russian salad €8,50                                                                                                                                             Dutch shrimp cocktail €12,50           

 

 

Salads

Salads

Different fresh salads
  • Salad Roquefort *

    12.50

    Salad with Roquefort, regional dried ham, crostini of focaccia, walnuts and a dressing of Pedro Ximenez

    * Vegetarian
  • Caesar salad

    12.50

    Salad with grilled chicken breast, Romaine lettuce, old regional cheese, bacon and anchovy dressing

  • Salad Niçoise

    12.50

    Salad Niçoise of tuna, various vegetables, boiled egg and herb vinaigrette

  • Beef salad

    14.50

    Salad with fried pieces of steak and spicy mayonnaise

Salads an also be ordered as a main course, surcharge 5,00 

 

Soups

Soups

Soups made ​​with own fresh ingredients
  • Clear vegetable soup

    6.00
  • Light creamy tomato soup

    6.00
  • Clear chicken soup

    6.00
  • Wild mushroom soup *

    7.00

    with garlic bread and almonds

    * Vegetarian
  • Classic onion soup

    7.00
Vegetarian dishes

Vegetarian dishes

For the vegetarian eater there is enough choice
  • Black bean burger *

    18.00

    Black bean burger served on a generous roll with onion rings and tomato jam

    * Vegetarian
    Small portion 14.50
  • Ravioli *

    18.00

    Ravioli filled with cep mushrooms with green asparagus and porcini mushroom gravy

    * Vegetarian
  • Lasagne *

    18.00

    Lasagne of Taleggio and marinated eggplant

    * Vegetarian
  • Curry *

    18.00

    Curry with green vegetables and nut rice

    * Vegetarian
Fish dishes

Fish dishes

Varying fish dishes, a dish for everyone
  • Fish & Chips

    19.50

    Crispy deep fried white fish served with fries and remoulade sauce

  • Salmon

    22.50

    with candied sauerkraut, potato gratin, spring onion and red wine sauce

    Small portion 18.50
  • Grilled sea bass

    22.50

    fillet with crab risotto, grilled vegetables and lovage foam

  • Baked cod

    22.50

    with porcini mushrooms ravioli, green asparagus and porcini mushroom gravy

    Small portion 18.50
  • Turbot

    26.50

    fillet with roasted pumpkin, wild mushrooms and white wine sauce

  • Sole (ca. 550 gram)

    37.50

    With lemon, parsley and fried capers

  • Sole tongue picasso ca. 550 gram)

    40.00

    With ginger, warm fruit and crispy banana

All main courses are served with baked potatoes, French fries, fresh warm vegetables. If you would like to order extra side dishes, please let us know.   

Meat dishes

Meat dishes

Great meat dishes
  • Escalope

    18.50

    with onion, bacon, sweet pepper, mushroom served with stroganoff sauce

    Small portion 16.00
  • Iberico

    23.50

    Iberico fillet and marinated bacon with preserved sauerkraut, potato mousseline, crispy bacon and mustard sauce

  • Veal cheek

    24.50

    and candied peel with mashed potatoes, bacon, onions and winter vegetables

  • Shortrib en Gamba

    24.50

    Beef on the bone and giant prawns with grilled vegetables and aioli

  • Tournedos

    26.50

    Fried tournedos with potato mousseline and green vegetables.

    Sauce of choice: €26,50

    Gorgonzola: €27,50

    Sweetbread: €33,50

    Giant prawns: €33,50

All main courses are served with baked potatoes, French fries, fresh warm vegetables. If you would like to order extra side dishes, please let us know. 

Grill dishes

Grill dishes

Authentically prepared on our own grill
  • Chicken satay

    19.50

    Chicken satay with sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

  • Beef-bacon burger XL (270 grams)

    19.50

    Beef burger wrapped with bacon, cheddar, fried egg, red onion, tomato, pickle and crispy onion rings

  • Marinated skewered fillet of beef

    23.50

    served with Oriental stir fried vegetables, prawn crackers and an Oriental sesame Sauce

  • Regional sirloin steak (250 grams)

    23.50

    with stuffed mushrooms, roasted potato with sour cream and Bearnaise sauce

  • T-Bone (600 grams)

    33.50

    with roasted corn, stuffed mushrooms, roasted potato with sour cream and pepper sauce

Game dishes

Game dishes

All main courses are served with baked potatoes, French fries, fresh warm vegetables. If you would like to order extra side dishes, please let us know.
  • A classic jugged hare

    19.50

    hare served with mashed potatoes, a stewed pear and red cabbage

  • Duck leg

    20.50

    preserved in goose fat with sauerkraut, mustard crisp and own gravy

  • Fried deer steak

    23.50

    with fried mushrooms, potato greaves and red wine sauce

IBP beef

IBP beef

North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days, hereby the meat is very tender and has a juicy taste!
  • Rib eye 300 grams

    32.50
  • Rib eye 550 grams

    42.50
  • Steak 225 grams

    25.00
  • Lady Steak 150 grams

    19.50

With roasted potato, stuffed mushroom, roasted asparagus and pepper sauce

Desserts

Desserts

Our desserts are a great ending to a beautiful culinary evening
  • Dame blanche

    8.50

    Vanilla ice cream with hot chocolate sauce

  • Apfelstrudel

    8.50

    Warm apple strudel with vanilla sauce and vanilla ice cream

  • White chocolate

    8.50

    Mousse and pieces of white chocolate with vanilla pear and lime sorbet

  • crème brûlée

    8.50

    Crème brûlée of vanilla and Kyle Morello ice cream

  • Cheescake

    8.50

    Cheesecake with tutti frutti and salty caramel ice cream

  • Parfait

    8.50

    Parfait of almond cookies with crunchy almonds and caramel sauce

  • Tasting of domestic and foreign cheeses

    10.50

    with toasted raisin bread and apple syrup

Scoop ice cream

Scoop ice cream

Ice Cream Van der Poel is truly pure and traditional. And you can taste it !
  • Cookie caramel

    8.50

    Full and creamy ice cream with the real English cookies and caramel sauce, topped with caramel and whipped cream

  • Cookie Dough

    8.50

    Full and creamy vanilla ice cream with chocolate sauce and homemade chocolate cake pieces

  • Triple Cherry

    8.50

    Delicious creamy ice cream with fresh whole milk, fresh cream, cherry, cherry sauce and chocolate pieces