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Our menu

A tasty meal is a plus in our cozy hotel & restaurant. Enjoy our menu!

Cold starters

Cold starters

The kitchen staff prepares for you the most delicious entrees
  • Bread roll *

    6.00

    White and brown bread roll with herb butter, butter, aioli and tapenade

    * Vegetarian
  • Goat cheese *

    11.00

    Crispy puff pastry with marinated goat cheese and a salad of summer beets

    * Vegetarian
  • Tuna

    11.50

    Three preparations of tuna; tuna tataki with wakame, tuna tartare with quail egg and tuna sashimi with crispy nori

  • Smoked salmon

    12.50

    Rouleau of smoked salmon and crab with summer salad, sweet and sour cucumber, green herbs, asparagus and creamy cocktail sauce

  • Carpaccio

    12.00

    With pesto dressing and aged regional cheese

  • Regional dried ham

    11.00

    Regional dried ham with marinated watermelon, aceto onions and crunchy stem with seeds

  • charcuterie

    13.00

    Tasting plateau of pate, ham and sausages with bread and dips

  • Smoked eel

    14.00

    Smoked eel on grilled brioche bread with onion chutney, pickled fennel and coleslaw

  • Steak tartare

    12.00

    Steak tartare with sweet and sour vegetables, crispy potato and deep fried range egg

  • Hengelo Tasting

    17.50

    Four small dishes consisting of; tuna tataki, smoked eel with brioche bread, regional dried ham and steak tartare

  • Carpaccio du chef

    18.50

    Black Angus carpaccio with salad of winter vegetables, truffle mayonnaise, black pudding croutons and fried sweetbread

We also serve:

Russian salad €8,50                                                                                                                                             Dutch shrimp cocktail €12,50           

 

 

Warm starters

Warm starters

Warm starters
  • Stir-fried prawns

    15.50

    with Thai salad and mini bok choy

  • Oysters au gratin

    17.50

    with Hollandaise sauce (classic cold preparation is also possible)

  • Surf ‘n Turf

    18.50

    Surf 'n Turf of sweetbreads, giant prawn, marinated vegetables and Madeira gravy

Soups

Soups

Soups made ​​with own fresh ingredients
  • Clear vegetable soup

    6.00
  • Light creamy tomato soup

    6.00
  • Clear chicken soup

    6.00
  • Wild mushroom soup *

    7.00

    with garlic bread and almonds

    * Vegetarian
  • Classic onion soup

    7.00
Vegetarian dishes

Vegetarian dishes

For the vegetarian eater there is enough choice
  • Beyond burger *

    18.00

    Beyond burger served on a generous roll with salad, onion rings and sweet potato fries

    * Vegetarian
    Small portion 14.50
  • Ravioli *

    18.00

    Ravioli filled with tomato and mozzarella, vegetable ribbons, sweet and sour tomato, watercress and green herb oil

    * Vegetarian
  • Lasagne *

    18.00

    Lasagne of Taleggio and marinated eggplant

    * Vegetarian
Fish dishes

Fish dishes

Varying fish dishes, a dish for everyone
  • Catfish fillet

    19.50

    with regional bacon, new potatoes, beurre blanc and chive oil

  • Salmon

    22.50

    with potato-garden herb fritters, cream of peas and spring vegetables

    Small portion 18.50
  • Grilled sea bass

    22.50

    with puffed mini vegetables, smoked shallot and champagne foam

  • Baked cod

    22.50

    with cauliflower couscous, sweet and sour cauliflower, bimi and sauce of ras el hanout

  • Turbot

    26.50

    fillet with roasted pumpkin, wild mushrooms and white wine sauce

  • Sole (ca. 550 gram)

    37.50

    With lemon, parsley and fried capers

  • Sole tongue picasso ca. 550 gram)

    40.00

    With ginger, warm fruit and crispy banana

All main courses are served with baked potatoes, French fries, fresh warm vegetables. If you would like to order extra side dishes, please let us know.   

Meat dishes

Meat dishes

Great meat dishes
  • Escalope

    18.50

    with onion, bacon, sweet pepper, mushroom served with stroganoff sauce

    Small portion 16.00
  • Corn chicken

    19.50

    with potato rösti, green asparagus, pancetta and morels gravy

  • Iberico fillet and marinated ribfingers

    23.50

    with spring vegetables and spice sauce

  • Veal oyster and sweetbread

    24.50

    with asparagus, potato-basil muslin and bearnaise sauce

  • Beef on the bone and giant prawns

    24.50

    with grilled vegetables and aioli

  • Tournedos

    26.50

    Fried tournedos with potato mousseline and green vegetables.

    Sauce of choice: €26,50

    Gorgonzola: €27,50

    Sweetbread: €33,50

    Giant prawns: €33,50

All main courses are served with baked potatoes, French fries, fresh warm vegetables. If you would like to order extra side dishes, please let us know. 

Grill dishes

Grill dishes

Authentically prepared on our own grill
  • Chicken satay

    19.50

    Chicken satay with sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

  • Beef-bacon burger XL (270 grams)

    19.50

    Beef burger wrapped with bacon, cheddar, fried egg, red onion, tomato, pickle and crispy onion rings

  • Marinated skewered fillet of beef

    23.50

    served with Oriental stir fried vegetables, prawn crackers and an Oriental sesame Sauce

  • Regional sirloin steak (250 grams)

    23.50

    with stuffed mushrooms, roasted potato with sour cream and Bearnaise sauce

  • T-Bone (600 grams)

    33.50

    with roasted corn, stuffed mushrooms, roasted potato with sour cream and pepper sauce

IBP beef

IBP beef

North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days, hereby the meat is very tender and has a juicy taste!
  • Rib eye 300 grams

    32.50
  • Rib eye 550 grams

    42.50
  • Steak 225 grams

    25.00
  • Lady Steak 150 grams

    19.50

With roasted potato, stuffed mushroom, roasted asparagus and pepper sauce

Desserts

Desserts

Our desserts are a great ending to a beautiful culinary evening
  • Dame blanche

    8.50

    Vanilla ice cream with hot chocolate sauce

  • Coupe of strawberries

    7.50

    Vanilla ice cream with strawberries and whipped cream

  • Panna cotta

    8.50

    Panna cotta of summer fruit, with summer fruit and ruby chocolate

  • Parfait

    8.50

    Parfait of white chocolate with Oreo crumble

  • crème brûlée

    8.50

    Crème brûlée of vanilla with marinated strawberries and lime sorbet

  • Cheescake

    8.50

    with red fruit, vanilla cream fraîche and blackberries sorbet

  • Tasting of strawberries

    8.50

    with mascarpone cream, pistachio sponge cake and strawberries sorbet

  • Tasting of domestic and foreign cheeses

    10.50

    with toasted raisin bread and apple syrup

Scoop ice cream

Scoop ice cream

Ice Cream Van der Poel is truly pure and traditional. And you can taste it !
  • Cookie caramel

    8.50

    Full and creamy ice cream with the real English cookies and caramel sauce, topped with caramel and whipped cream

  • Lemon cookie

    8.50

    Full and creamy ice cream of lime and yogurt with white chocolate mousse and homemade crunchy cookies

  • Strawberry cheesecake

    8.50

    Delicious creamy ice cream with fresh whole milk, fresh cream, English cookies with strawberry sauce and whipped cream